The Gourmand is an award winning, biannual food and culture journal.
Each issue features 120 pages of specially commissioned words and images—The Gourmand’s content is creative, timeless and exclusive.

Featuring: Viviane Sassen & Phillip Lim, Jerry Saltz, Helen Chadwick, Kapka Kassabova, Canned Food, Antoni Miralda, Eric Wareheim, Mice & Cheese, Nuno Mendes and much more…