The Principles of Contemporary Home Cooking is not a conventional cookbook. It is a practical treatise on home cooking in the 21st Century.

Written by a self-taught professional, who is still a passionate home cook at heart, the book delivers food for thought in the form of twenty-one practical principles to apply the virtues of a professional kitchen at home, without sacrificing what makes home cooking great to begin with.

This book is for everyone who wishes to develop and improve the system of their home cooking.